From The Recipe Critic
Blueberry Fluff
- Time
- 5 min
- Makes
- 8
- Ingredients
- 3
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Ingredients
- 6 cups frozen blueberries (about 36 ounces)
- ⅔ cup sweetened condensed milk
- 1 (8-ounce) container thawed whipped topping
Nutrition
- Calories
- 209 kcal
- Fat
- 6 g
- Serving size
- 1 serving
- Fiber
- 3 g
- Sugar
- 32 g
- Sodium
- 54 mg
- Protein
- 4 g
- Cholesterol
- 9 mg
- Carbohydrate
- 37 g
- Saturated fat
- 5 g
- Unsaturated fat
- 1.3 g
As published by The Recipe Critic.
The method
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