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From Sally's Baking Addiction

Blueberry Crumble Pie

Time
7 hr
Makes
8
Ingredients
14
Get the recipe at Sally's Baking Addiction (opens in a new tab)

The method's theirs. Go give them the click.

Ingredients

Amounts
  • 1 unbaked Flaky Pie Crust or All-Butter Pie Crust (what I used)*
  • egg wash for pie crust: 1 large egg beaten with 1 Tablespoon milk
  • 1/2 cup (100g) packed light or dark brown sugar
  • 6 Tablespoons (46g) all-purpose flour (spooned & leveled)
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • 5 Tablespoons (71g) unsalted butter, very cold and cubed
  • 1/2 cup (43g) old-fashioned whole rolled oats
  • 6 cups (about 840g) fresh blueberries*
  • 1/2 cup (100g) granulated sugar
  • 1/3 cup (41g) all-purpose flour
  • 1 Tablespoon cornstarch
  • 1 Tablespoon fresh lemon juice
  • 1 teaspoon fresh lemon zest
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

The method

The steps live at sallysbakingaddiction.com. We don't copy them: Sally's Baking Addiction wrote this recipe, and your visit supports them.

Get the recipe at Sally's Baking Addiction (opens in a new tab)