From Sally's Baking Addiction
Blueberry Cream Cupcakes
- Time
- 3 hr
- Makes
- 15
- Ingredients
- 19
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Ingredients
- 1 and 2/3 cups (209g) all-purpose flour (spooned & leveled)
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (8 Tbsp; 113g) unsalted butter, melted and slightly cooled
- 1 cup (200g) granulated sugar
- 2 large egg whites*
- 1/4 cup (60g) sour cream or plain yogurt*
- 3/4 cup (180ml) whole milk*
- 2 teaspoons pure vanilla extract
- seeds scraped from 1/2 vanilla bean (or extra 1/2 teaspoon vanilla extract)
- 1 and 1/3 cups (about 186g) fresh blueberries
- 1 cup (240ml) heavy cream, cold
- 12 ounces (340g) full-fat brick cream cheese, softened to room temperature
- 1 and 1/3 cups (160g) confectioners’ sugar
- 1 teaspoon fresh lemon zest
- 2 teaspoons fresh lemon juice
- 1/2 teaspoon pure vanilla extract
- optional: fresh blueberries and mint, for garnish
The method
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