From Sally's Baking Addiction
Blueberry Cream Cheese Pie
- Time
- 9 hr
- Makes
- 9
- Ingredients
- 13
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Ingredients
- 2 teaspoons cornstarch
- 2 teaspoons lemon juice
- 2 and 1/4 cups (around 315g) fresh or frozen blueberries (do not thaw)
- 2 Tablespoons (25g) granulated sugar
- 1 and 1/2 cups (180g) graham cracker crumbs (about 12 full sheet graham crackers)
- 1/4 cup (50g) granulated sugar
- 6 Tablespoons (85g) unsalted butter, melted
- 1 cup (240ml) cold heavy cream
- 12 ounces (339g) full-fat brick cream cheese, softened to room temperature
- 3/4 cup (90g) confectioners’ sugar
- 1 teaspoon pure vanilla extract
- 1 teaspoon lemon juice
- optional for topping: homemade whipped cream
The method
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