From Cookie and Kate
Blueberry Cobbler with Almond Topping
- Time
- 1 hr 5 min
- Makes
- 9
- Ingredients
- 15
Get the recipe at Cookie and Kate (opens in a new tab)
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Ingredients
- 2 pounds blueberries (about 6 cups or 3 pints), fresh or frozen*
- ¼ cup maple syrup or honey
- 2 tablespoons arrowroot starch or cornstarch
- 2 tablespoons lemon juice
- ¼ teaspoon ground cinnamon
- 2 ½ cups (225 grams) blanched almond flour**
- 1 tablespoon baking powder
- ¼ teaspoon fine salt
- 3 tablespoons granulated sugar
- Zest from 1 large lemon (around 1 tablespoon)
- 5 tablespoons unsalted butter, just melted
- 2 tablespoons plain whole-milk Greek yogurt
- 1 large egg
- Optional: 1 teaspoon turbinado sugar (raw sugar) for sprinkling on top
- Vanilla ice cream or whipped cream, for serving
Nutrition
- Calories
- 319 calories
- Fat
- 11.9 g
- Fiber
- 3.5 g
- Sugar
- 21.2 g
- Sodium
- 78.4 mg
- Protein
- 5.5 g
- Trans fat
- 0 g
- Cholesterol
- 38.1 mg
- Carbohydrate
- 32.5 g
- Saturated fat
- 4.3 g
As published by Cookie and Kate.
The method
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