Skinnytaste
Blueberry Bran Muffins
- Total time
- 38 min
- Yield
- 16
breakfastsnackegg
Ingredients
- 1 cup wheat bran
- 1½ cups white whole wheat flour
- ⅓ cup sweetened shredded coconut
- ¼ cup walnuts (chopped )
- 1 tsp baking powder
- 1 tsp baking soda
- 1 cup unsweetened vanilla almond milk (or fat-free milk)
- ½ cup honey
- 1 teaspoon vanilla extract
- ¾ cup unsweetened applesauce
- 2 tbsp coconut oil (or oil of your choice)
- 2 large eggs (beaten)
- 12 ounces fresh blueberries
Nutrition
- calories
- 143 kcal
- fat content
- 4.5 g
- serving size
- 1 muffin
- fiber content
- 3 g
- sugar content
- 13 g
- sodium content
- 155.5 mg
- protein content
- 3 g
- cholesterol content
- 23.5 mg
- carbohydrate content
- 25.5 g
- saturated fat content
- 2.5 g
The Supper Bell indexes recipes and links back to the publisher — full cooking instructions live at skinnytaste.com.