From Sally's Baking Addiction
Blueberry Almond Power Muffins
- Time
- 30 min
- Makes
- 12
- Ingredients
- 13
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Ingredients
- 3/4 cup (180g) plain Greek yogurt (I use 0%)
- 2 large eggs
- 1/3 cup (85g) creamy almond butter
- 1/3 cup (113g/80ml) honey
- 2 teaspoons pure vanilla extract
- 2 cups (170g) old-fashioned whole rolled oats*
- 1/2 cup (50g) almond flour*
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 3/4 cup + 2 Tablespoons (about 123g) fresh or frozen blueberries (see Note), divided
- optional for topping: 3 Tbsp sliced, slivered, or chopped almonds
Nutrition
- Calories
- 186 calories
- Fat
- 5.6 g
- Serving size
- 1 muffin
- Fiber
- 2.9 g
- Sugar
- 9.6 g
- Sodium
- 118.3 mg
- Protein
- 6.3 g
- Trans fat
- 0 g
- Cholesterol
- 31.5 mg
- Carbohydrate
- 22.9 g
- Saturated fat
- 0.7 g
As published by Sally's Baking Addiction.
The method
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