From Smitten Kitchen
Blistered Peas-in-the-Pod with Lemon and Salt
- Time
- 15 min
- Makes
- Servings: 4 as a side; 8 as an appetizer
- Ingredients
- 7
Get the recipe at Smitten Kitchen (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- 1 pound fresh English or sweet peas, still in their pods
- Olive oil
- Salt
- Freshly ground black pepper or red pepper flakes
- Finely grated zest and a few wedges of one lemon
- Handful mint leaves, chopped (optional)
- 1/2 cup crumbled ricotta salata or feta (optional)
The method
The steps live at smittenkitchen.com. We don't copy them: Smitten Kitchen wrote this recipe, and your visit supports them.