From The Recipe Critic
Blanket Dumplings
- Time
- 20 min
- Makes
- 6
- Ingredients
- 13
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Ingredients
- 1 pound ground pork (or choice of meat)
- 2 teaspoons sesame oil
- 2 tablespoons soy sauce (more for serving)
- 2 teaspoons ginger paste
- 2 teaspoons minced garlic
- 2 teaspoons rice vinegar
- ½ teaspoon salt
- ½ teaspoon pepper
- ¼ cup finely chopped green onion (more for serving)
- 24 dumpling wrappers (about 24)
- 2 tablespoons vegetable oil
- ⅓ cup water
- chili crisp (for serving)
Nutrition
- Calories
- 346 kcal
- Fat
- 22 g
- Serving size
- 1 serving
- Fiber
- 1 g
- Sugar
- 0.2 g
- Sodium
- 745 mg
- Protein
- 16 g
- Trans fat
- 0.03 g
- Cholesterol
- 57 mg
- Carbohydrate
- 18 g
- Saturated fat
- 7 g
- Unsaturated fat
- 14 g
As published by The Recipe Critic.
The method
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