From Smitten Kitchen
Black Bean Confetti Salad 2.0
- Time
- 20 min
- Makes
- Servings: 4 as a main, 8-10 as a snack
- Ingredients
- 12
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Ingredients
- 2 15-ounce cans black beans, drained and rinsed
- 3 bell peppers, a mix of colors, diced
- 1 to 2 jalapeños, chopped small, to taste
- 1/4 large or half a medium white onion, chopped small
- A few radishes, chopped small (shown here with a watermelon radish)
- 4 tablespoons (60 ml) olive oil
- Juice of 1 to 2 limes, to taste
- Kosher salt
- Chili powder or tajín (a blend of chili powder, lime, and salt)
- About 1/2 cup (a big handful) fresh cilantro, chopped
- 2 firm-ripe avocados, peeled and diced
- Tortilla chips for serving (if you wish)
The method
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