From Sally's Baking Addiction
Biscoff White Chocolate Oatmeal Cookies
- Time
- 30 min
- Makes
- 22
- Ingredients
- 12
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Ingredients
- 1 cup (125g) all-purpose flour (spooned & leveled)
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup (8 Tbsp; 113g) unsalted butter, melted and slightly cooled
- 3/4 cup (150g) packed light or dark brown sugar
- 1 large egg, at room temperature
- 1/2 cup (130g) Biscoff spread (cookie butter)
- 2 teaspoons pure vanilla extract
- 2 cups (170g) quick oats*
- 1 and 1/4 cups (225g) white chocolate chips, divided
- flaky sea salt, for topping
The method
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