From Sally's Baking Addiction
Big Fat Dark Chocolate Cranberry Oatmeal Cookies
- Time
- 1 hr 40 min
- Makes
- 16
- Ingredients
- 17
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Ingredients
- 2 cups (170g) old-fashioned whole rolled oats
- 1 and 1/2 cups (188g) all-purpose flour (spooned & leveled)
- 1 cup (118g) cake flour (spooned & leveled)
- 1 teaspoon cornstarch
- 3/4 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature
- 1 cup (200g) packed light or dark brown sugar
- 1/2 cup (100g) granulated sugar
- 2 large eggs, at room temperature
- 1 Tablespoon (21g/15ml) unsulphured or dark molasses
- 1 teaspoon pure vanilla extract
- 6 ounces (170g) chopped bittersweet or dark chocolate
- 1 cup (150g) dried cranberries
- 3/4 cup (90g) chopped walnuts
The method
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