From The Recipe Critic
Best Ever Chili
- Time
- 45 min
- Makes
- 8
- Ingredients
- 16
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Ingredients
- 2 pounds lean ground beef
- 1 small onion diced
- 1 green bell pepper diced
- 2 garlic cloves minced
- 2 cups beef broth
- 1 (8-ounce) can tomato sauce
- 1 (15-ounce) can diced tomatoes (undrained)
- 1 (15-ounce) can pinto beans (drained)
- 1 (15-ounce) can kidney beans (drained)
- 3 tablespoons chili powder
- 1 tablespoon oregano
- 1 teaspoon cumin
- 1 teaspoon coriander
- 1 teaspoon salt
- ½ teaspoon pepper
- ¼ teaspoon cayenne
Nutrition
- Calories
- 238 kcal
- Fat
- 8 g
- Serving size
- 1 serving
- Fiber
- 4 g
- Sugar
- 2 g
- Sodium
- 783 mg
- Protein
- 28 g
- Trans fat
- 0.4 g
- Cholesterol
- 70 mg
- Carbohydrate
- 12 g
- Saturated fat
- 3 g
- Unsaturated fat
- 5 g
As published by The Recipe Critic.
The method
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