From Cookie and Kate
Berry Yogurt Popsicles
- Time
- 35 min
- Makes
- 8
- Ingredients
- 6
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Ingredients
- 12 ounces (two small containers) small berries, like blueberries and raspberries
- 2 teaspoons sugar (preferably turbinado sugar), optional
- Dash of salt
- 2 tablespoons + ¼ cup honey, divided (to taste)
- 2 cups whole-milk Greek yogurt (I used Fage)
- ½ small lemon, juiced
Nutrition
- Calories
- 145 calories
- Fat
- 3.8 g
- Serving size
- One 3-ounce popsicle
- Fiber
- 1.9 g
- Sugar
- 20 g
- Sodium
- 26 mg
- Protein
- 6.9 g
- Trans fat
- 0 g
- Cholesterol
- 9.3 mg
- Carbohydrate
- 22.7 g
- Saturated fat
- 1.7 g
As published by Cookie and Kate.
The method
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