From The Recipe Critic
Belgian Waffles
- Time
- 25 min
- Makes
- 6
- Ingredients
- 8
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Ingredients
- 2 cups all-purpose flour
- ¼ cup granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 2 large eggs (separated)
- 1 ¾ cups milk
- ½ cup vegetable oil or canola
- 2 teaspoons vanilla extract
Nutrition
- Calories
- 413 kcal
- Fat
- 22 g
- Serving size
- 1 serving
- Fiber
- 1 g
- Sugar
- 12 g
- Sodium
- 455 mg
- Protein
- 8 g
- Trans fat
- 0.1 g
- Cholesterol
- 63 mg
- Carbohydrate
- 44 g
- Saturated fat
- 5 g
- Unsaturated fat
- 16 g
As published by The Recipe Critic.
The method
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