From Sally's Baking Addiction
Beer Cheese Dip
- Time
- 15 min
- Makes
- 2
- Ingredients
- 10
Get the recipe at Sally's Baking Addiction (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- 2 Tablespoons (28g) unsalted butter
- 3 Tablespoons (24g) all-purpose flour
- 3/4 cup (180ml) whole milk or half-and-half*
- 2/3 cup (160ml) beer*
- 1 teaspoon Worcestershire sauce
- 1 teaspoon dijon mustard
- 1/2 teaspoon garlic powder
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon salt
- 2 and 1/2 cups (315g; 10 ounces) freshly shredded sharp cheddar cheese*
The method
The steps live at sallysbakingaddiction.com. We don't copy them: Sally's Baking Addiction wrote this recipe, and your visit supports them.