From Cafe Delites
Beef Wellington with Truffle Red Wine Sauce
- Time
- 3 hr 45 min
- Makes
- 6
- Ingredients
- 33
Get the recipe at Cafe Delites (opens in a new tab)
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Ingredients
- 1.3 lb Beef fillet (tenderloin, center cut.)
- 2 tbsp Olive Oil (for frying)
- ½ tbsp salt (to taste for the meat)
- ¼ tbsp pepper (to taste for the meat)
- 2 tbsp Dijon Mustard
- 18 oz mushrooms (fresh, Cremini, Swiss Brown or Button)
- 1 tbsp butter (for frying)
- 2 large shallots (finely chopped)
- 1 tsp onion powder
- 2 tsp thyme leaves (chopped)
- 1 tbsp garlic paste (or 3 cloves of fresh garlic crushed)
- 1 pinch salt (for the Duxelles to taste)
- 1 pinch pepper (for the Duxelles to taste)
- 1 tbsp fresh parsley (chopped)
- 2 large eggs
- ⅔ cup all purpose flour
- ½ cup milk
- 1 pinch salt (to taste)
- ½ tbsp fresh thyme leaves (chopped)
- 12 slices Prosciutto (thin sliced)
- 18 oz pure butter puff pastry
- 2 large egg yolks (for the egg wash)
- 1 tbsp water (for the egg wash)
- 1 cup red wine (cabernet sauvignon (see blog above))
- ½ cup madeira or port wine
- 1 large shallot (minced)
- 10 black peppercorns (crushed)
- 2 cups beef stock (low sodium)
- 1 tbsp cornstarch (with a splash of water)
- 1 tbsp butter (unsalted)
- 1 piece dark chocolate (about 10g (1 teaspoon))
- 1 tbsp truffle paste (or 1 small truffle)
- 2 pinch salt (to taste)
Nutrition
- Calories
- 975 kcal
- Fat
- 56 g
- Serving size
- 1 slice with sauce
- Fiber
- 4 g
- Sugar
- 7 g
- Sodium
- 1534 mg
- Protein
- 41 g
- Trans fat
- 0.03 g
- Cholesterol
- 199 mg
- Carbohydrate
- 66 g
- Saturated fat
- 16 g
- Unsaturated fat
- 36 g
As published by Cafe Delites.
The method
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