Beef Tips

• 2 pounds beef chuck roast (cubed or stew meat)
• ½ teaspoon salt
• ½ teaspoon black pepper
• 2 tablespoons olive oil
• 1 yellow onion (chopped)
• 1 (10.5 ounce) can beef broth
• 1 (10.5 ounce) can condensed French onion soup (or condensed onion soup)
• 1 tablespoon Worcestershire sauce
• 1 bay leaf
• chopped fresh parsley (for garnish, optional)
• 3 tablespoons cornstarch
• ⅓ cup water

Nutrition

calories

527 kcal

fat content

34 g

serving size

1 serving

fiber content

1 g

sugar content

3 g

sodium content

1001 mg

protein content

45 g

trans fat content

2 g

cholesterol content

158 mg

carbohydrate content

11 g

saturated fat content

13 g

unsaturated fat content

21 g