From The Recipe Critic
Beef Teriyaki
- Time
- 35 min
- Makes
- 6
- Ingredients
- 12
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Ingredients
- 1 ½-2 pounds flank steak sliced into ¼-inch thick strips
- ⅓ cup cornstarch
- 2 tablespoons vegetable oil (or other neutral oil)
- ½ teaspoon sesame oil
- 2 teaspoons minced garlic (about 2 cloves)
- 1 teaspoon fresh minced ginger
- ½ cup low-sodium soy sauce
- ⅓ cup lightly packed light brown sugar
- ⅓ cup water
- 1 tablespoon rice vinegar
- 1 tablespoon cornstarch (for slurry)
- 2 tablespoons water (for slurry)
Nutrition
- Calories
- 363 kcal
- Fat
- 15 g
- Serving size
- 1 serving
- Fiber
- 0.3 g
- Sugar
- 12 g
- Sodium
- 850 mg
- Protein
- 34 g
- Trans fat
- 0.05 g
- Cholesterol
- 91 mg
- Carbohydrate
- 21 g
- Saturated fat
- 4 g
- Unsaturated fat
- 9 g
As published by The Recipe Critic.
The method
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