From Cafe Delites
Beef Tenderloin
- Time
- 40 min
- Makes
- 13
- Ingredients
- 14
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Ingredients
- 5-6 pounds beef tenderloin (trimmed)
- 3 teaspoons coarse salt
- 1 1/2 teaspoons cracked pepper (black)
- 2 tablespoons canola (or vegetable oil)
- 1/2 cup unsalted butter (divided)
- 4 cloves garlic (large and minced)
- 1/2 teaspoon Dijon mustard (optional)
- 2 tablespoons vegetable (or canola oil)
- 1 onion (or brown shallots, finely chopped)
- 1 1/2 cups dry red wine (Merlot or Pinot Noir)
- 2 cups beef stock ( or broth)
- 1 sprig fresh thyme ( or rosemary)
- 1 pinch ground black pepper
- 1/4 teaspoon salt
Nutrition
- Calories
- 594 kcal
- Fat
- 47 g
- Serving size
- 1 serving
- Fiber
- 0.3 g
- Sugar
- 1 g
- Sodium
- 745 mg
- Protein
- 33 g
- Trans fat
- 0.3 g
- Cholesterol
- 141 mg
- Carbohydrate
- 3 g
- Saturated fat
- 20 g
- Unsaturated fat
- 21 g
As published by Cafe Delites.
The method
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