From Cafe Delites
Beef Stuffed Eggplants
- Time
- 1 hr 2 min
- Makes
- 4
- Ingredients
- 14
Get the recipe at Cafe Delites (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- 2 medium eggplants (cut in half horizontally to make 4 halves)
- 1 tablespoon salt
- 8 oz lean beef mince
- 1 large onion (chopped finely)
- 2 cloves garlic (minced)
- 1 large tomato (diced)
- 2 tablespoons fresh parsley (chopped)
- 2 tablespoons fresh basil (chopped)
- 2 tablespoons breadcrumbs
- 1 tablespoon vegetable stock powder
- 14 oz can of condensed tomato soup (or your favorite pasta sauce)
- 1 tablespoon breadcrumbs (plus extra for garnish)
- 1 tablespoon chopped parsley (plus extra for garnish)
- 1 tablespoon chopped basil (plus extra for garnish)
Nutrition
- Calories
- 260 kcal
- Fat
- 4 g
- Serving size
- 1 serving
- Fiber
- 10 g
- Sugar
- 20 g
- Sodium
- 2.546 mg
- Protein
- 18 g
- Trans fat
- 0.2 g
- Cholesterol
- 35 mg
- Carbohydrate
- 40 g
- Saturated fat
- 2 g
- Unsaturated fat
- 3 g
As published by Cafe Delites.
The method
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