From The Recipe Critic
Beef Chow Mein
- Time
- 25 min
- Makes
- 6
- Ingredients
- 16
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Ingredients
- 1 pound thinly sliced flank steak
- ¼ teaspoon baking soda
- 2 tablespoons soy sauce
- ¼ cup low-sodium soy sauce
- ¼ cup beef broth
- 2 teaspoons sesame oil
- 2 tablespoons oyster sauce
- 2 teaspoons freshly grated ginger (or ginger paste)
- 2 tablespoons light brown sugar
- 1 tablespoon cornstarch
- 6 ounces dry chow mein noodles
- 1 tablespoon vegetable oil
- 2 cloves minced garlic
- 2 cups coleslaw mix (cabbage and carrot mixture)
- 1 cup bean sprouts (rinsed and strained)
- 2 stalks chopped green onions
Nutrition
- Calories
- 285 kcal
- Fat
- 8 g
- Serving size
- 1 serving
- Fiber
- 3 g
- Sugar
- 6 g
- Sodium
- 1189 mg
- Protein
- 23 g
- Trans fat
- 0.01 g
- Cholesterol
- 45 mg
- Carbohydrate
- 30 g
- Saturated fat
- 2 g
- Unsaturated fat
- 5 g
As published by The Recipe Critic.
The method
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