Beef Cabbage Stir Fry

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Ingredients

3 tablespoons low sodium soy sauce
2 tablespoons oyster sauce
1 tablespoon dark soy sauce
1 tablespoon hoisin sauce
2 teaspoons Chinese cooking wine (or Mirin, dry sherry, apple cider vinegar, white vinegar, sake, rice wine vinegar)
1 teaspoon sesame oil
1 teaspoon white granulated sugar (or sweetener for low carb, optional )
1 tablespoon oil
1 small onion (sliced)
4 cloves garlic (minced)
1 teaspoon minced ginger
1 pound lean ground beef
1 head cabbage (core removed and leaves shredded, 8 cups shredded cabbage)
1 large carrot (peeled and shredded)
1 pinch salt (to taste)
1 pinch cracked pepper (to taste)

As published by Cafe Delites.

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