Beef And Pumpkin Lasagna

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Ingredients

1 tablespoon olive oil
3 cloves garlic, minced (or 3 teaspoons minced garlic)
1 large brown onion (roughly chopped)
1 large carrot (diced)
1 large red capsicum/bell pepper (diced)
2 lbs lean ground beef mince
1/4 cup freshly chopped parsley
24 oz bottle of Passata
1 tablespoon tomato paste
1 teaspoon sugar
1 tablespoon Vegeta or any other vegetable stock powder
4 cups pumpkin (, peeled, deseeded and finely sliced (1/2 cm - 1/8-inch slices))
6 sheets wholemeal/spelt or whole grain lasagna sheets
1 cup fat free ricotta cheese
4 cups grated light Mozzarella
4 tablespoons light/reduced fat butter of choice (or margarine)
3 tablespoons whole wheat/wholemeal flour (or light spelt)
2 cups skim milk (or almond milk)
1 pinch salt

As published by Cafe Delites.

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