Beef And Guinness Stew

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Ingredients

1 1/2 kg boneless beef chuck roast (trimmed and cut into thick 1 1/2-inch pieces)
1 pinch salt (to season)
1 pinch pepper (to season)
4 tablespoons olive oil (plus more if needed)
2 brown onions (medium-sized, chopped)
1 tablespoon garlic (minced)
3 carrots (large, peeled and chopped into thick slices)
2 celery stalks (chopped into thick pieces)
4 potatoes (large, quartered)
1/4 cup plain flour
1 1/2 cups Guinness Beer
3 tablespoons tomato paste
1 tablespoon brown sugar (optional)
4 cups beef broth (beef stock)
1 1/2 teaspoons dried thyme
1 pinch salt (to season, to your tastes)
1 pinch pepper (to season)
2 tablespoons fresh parsley (chopped)

As published by Cafe Delites.

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