From Cookie and Kate
Basil Pesto
- Time
- 15 min
- Makes
- 1
- Ingredients
- 7
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Ingredients
- ⅓ cup raw pine nuts, almonds, walnuts, pecans or pepitas
- 2 cups packed fresh basil leaves (about 3 ounces or 2 large bunches)
- ¼ cup grated Parmesan cheese
- 1 tablespoon lemon juice
- 2 cloves garlic, roughly chopped
- ½ teaspoon fine sea salt
- ½ cup extra-virgin olive oil
Nutrition
- Calories
- 168 calories
- Fat
- 17.8 g
- Serving size
- 2 tablespoons
- Fiber
- 0.3 g
- Sugar
- 0.3 g
- Sodium
- 161.7 mg
- Protein
- 2 g
- Trans fat
- 0 g
- Cholesterol
- 0.5 mg
- Carbohydrate
- 2.2 g
- Saturated fat
- 2.3 g
As published by Cookie and Kate.
The method
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