From The Recipe Critic
Bang Bang Shrimp Pasta
- Time
- 20 min
- Makes
- 4
- Ingredients
- 13
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Ingredients
- 8 ounces dry spaghetti
- 1 pound large shrimp (peeled and deveined)
- 1 teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon pepper
- 2 tablespoons unsalted butter
- 1 clove minced garlic
- ⅓ cup mayonnaise
- ¼ cup heavy cream
- ⅓ cup sweet chili sauce
- 1 tablespoon honey
- 1 tablespoon Sriracha sauce
- ¼ teaspoon salt
Nutrition
- Calories
- 582 kcal
- Fat
- 27 g
- Serving size
- 1 serving
- Fiber
- 2 g
- Sugar
- 17 g
- Sodium
- 1504 mg
- Protein
- 24 g
- Trans fat
- 0.3 g
- Cholesterol
- 183 mg
- Carbohydrate
- 59 g
- Saturated fat
- 10 g
- Unsaturated fat
- 15 g
As published by The Recipe Critic.
The method
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