From Smitten Kitchen
Banana Toffee Cake
- Time
- 1 hr
- Makes
- Servings: 12
- Ingredients
- 17
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Ingredients
- 1/2 cup (4 ounces or 115 grams) unsalted butter, melted and cooled slightly
- 1/4 teaspoon fine sea or table salt
- 1/2 cup (95 grams) packed dark brown sugar
- 6 tablespoons (75 grams) granulated sugar
- 1 tablespoon molasses or treacle
- 1 teaspoon vanilla extract
- 2 large eggs
- 2/3 cup (170 grams) mashed bananas (2 medium bananas, or about 12 ounces unpeeled)
- 1/2 cup (120 ml) buttermilk, well-shaken
- 1 teaspoon baking powder
- 3/4 teaspoon baking soda
- 1 3/4 cups (230 grams) all-purpose flour
- 4 tablespoons (2 ounces or 55 grams) unsalted butter, cold is fine
- 1 cup (235 ml) heavy cream, divided (half for sauce, half for whipping)
- 1/2 cup (95 grams) dark brown sugar
- 1/4 teaspoon flaky sea salt plus more to finish
- 1/2 teaspoon vanilla extract
The method
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