From Minimalist Baker
Banana Cream Pie (Vegan + GF)
- Time
- 8 hr
- Makes
- 8
- Ingredients
- 16
Get the recipe at Minimalist Baker (opens in a new tab)
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Ingredients
- 3/4 cup gluten-free rolled oats
- 3/4 cup raw almonds
- 1/4 tsp sea salt ((optional))
- 2 Tbsp organic cane sugar or coconut sugar
- 1/4 cup melted coconut oil
- 2 Tbsp cornstarch*
- 1/3 cup organic cane sugar or sub coconut sugar*
- 1 pinch sea salt ((optional))
- 1 1/2 cups unsweetened plain almond milk
- 1 tsp pure vanilla extract
- 1 medium just ripe banana, sliced
- 1 14-ounce can coconut cream
- 1/2 tsp vanilla extract
- 3-5 Tbsp organic powdered sugar
- Coconut Whipped Cream
- 1-2 more just ripe bananas, sliced*
Nutrition
- Calories
- 369 kcal
- Fat
- 25.9 g
- Serving size
- 1 slices
- Fiber
- 4.2 g
- Sugar
- 19.5 g
- Sodium
- 590 mg
- Protein
- 5 g
- Carbohydrate
- 33.7 g
- Saturated fat
- 17.6 g
As published by Minimalist Baker.
The method
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