From The Recipe Critic
Banana Bread Pudding
- Time
- 1 hr 10 min
- Makes
- 8
- Ingredients
- 11
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Ingredients
- 1 loaf dried bread, cut into 1 ½-inch pieces (about 1 loaf of French bread (11-12 cups))
- 3 tablespoons melted unsalted butter
- 4 large eggs
- 1 cup granulated sugar
- 1 ½ cups milk
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon salt
- ½ cup mashed bananas (about 1 large banana)
- 1 ½ cups sliced bananas (about 2 ½ large bananas)
Nutrition
- Calories
- 375 kcal
- Fat
- 10 g
- Serving size
- 1 serving
- Fiber
- 2 g
- Sugar
- 35 g
- Sodium
- 428 mg
- Protein
- 11 g
- Trans fat
- 0.2 g
- Cholesterol
- 110 mg
- Carbohydrate
- 63 g
- Saturated fat
- 5 g
- Unsaturated fat
- 4 g
As published by The Recipe Critic.
The method
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