From Smitten Kitchen
Balthazar's Mushroom Soup
- Time
- 1 hr
- Makes
- Servings: 6
- Ingredients
- 13
Get the recipe at Smitten Kitchen (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- 1 ounce dried mushrooms (porcini, morels, or shitakes)
- 1/2 cup olive oil
- 2 fresh sprigs of rosemary
- 4 fresh sprigs of sage
- 1 large yellow onion, peeled and thinly sliced
- 3 garlic cloves, peeled and thinly sliced
- 1 1/2 teaspoons salt
- 1/4 teaspoon freshly ground white pepper
- 1 pound white button or cremini mushrooms, cleaned and thinly sliced
- 1 pound shitake mushrooms stemmed, cleaned and thinly sliced
- 6 cups chicken stock, vegetable stock, or water
- 1 cup heavy cream
- 2 tablespoons unsalted butter
The method
The steps live at smittenkitchen.com. We don't copy them: Smitten Kitchen wrote this recipe, and your visit supports them.