From Cookie and Kate
Balsamic Roasted Brussels Sprouts with Cranberries & Pecans
- Time
- 35 min
- Makes
- 4
- Ingredients
- 8
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Ingredients
- 1 ½ pounds Brussels sprouts
- 2 tablespoons extra-virgin olive oil
- ¼ teaspoon fine sea salt
- ⅓ cup dried cranberries
- ⅓ cup pecans, roughly chopped
- 1 tablespoon thick balsamic vinegar*
- ⅓ cup finely grated Parmesan Cheese and/or a few thin pats of butter
- Salt and pepper, to taste (use flaky sea salt if you have it)
Nutrition
- Calories
- 262 calories
- Fat
- 15.4 g
- Serving size
- 1 generous side serving with Parmesan (no butter)
- Fiber
- 8 g
- Sugar
- 14.4 g
- Sodium
- 289.7 mg
- Protein
- 9.1 g
- Trans fat
- 0 g
- Cholesterol
- 4.8 mg
- Carbohydrate
- 28.3 g
- Saturated fat
- 2.8 g
As published by Cookie and Kate.
The method
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