From Cafe Delites
Balsamic Chickpea, Avocado + Feta Salad
- Time
- 10 min
- Makes
- 4
- Ingredients
- 9
Get the recipe at Cafe Delites (opens in a new tab)
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Ingredients
- 4 cups romaine lettuce (shredded, or cobb lettuce)
- 14 ounces chickpeas (canned, rinsed and drained)
- 14 oz grape tomatoes (halved, or cherry tomatoes)
- 3.5 oz reduced fat feta cheese
- 2 hass avocados (pitted and chopped)
- 1 pinch salt (to taste)
- 1 pinch black pepper (to taste)
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
Nutrition
- Calories
- 492 kcal
- Fat
- 30 g
- Serving size
- 1 serving
- Fiber
- 17 g
- Sugar
- 10 g
- Sodium
- 256 mg
- Protein
- 18 g
- Cholesterol
- 13 mg
- Carbohydrate
- 44 g
- Saturated fat
- 6 g
- Unsaturated fat
- 21 g
As published by Cafe Delites.
The method
The steps live at cafedelites.com. We don't copy them: Cafe Delites wrote this recipe, and your visit supports them.