Balsamic Chicken Salad with Lemon Quinoa

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Ingredients

1/2 cup dry quinoa
1 cup vegetable or chicken stock ((or water mixed with 1 teaspoon vegetable stock powder))
1 pinch salt to season
1/2 medium lemon (juiced)
6 boneless chicken thigh or breast fillets (trimmed of fat)
1 tablespoon garlic olive oil (or plain)
2 tablespoons balsamic vinegar
1/2 medium lemon (juiced)
1 teaspoon vegetable stock powder
1 teaspoon garlic powder/granules or 1 clove garlic (crushed)
6 cups cos lettuce, washed and shredded
7 oz grape tomatoes (halved)
1/2 medium red onion (thinly sliced)
3.5 oz pitted kalamata olives
1.7 oz reduced fat Feta cheese
1/2 cup continental parsley
2 tablespoons garlic olive oil
2 teaspoons balsamic vinegar

As published by Cafe Delites.

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