From The Recipe Critic
Balsamic Chicken Marinade
- Makes
- 6
- Ingredients
- 9
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Ingredients
- 2 pounds boneless, skinless chicken breasts (or thighs)
- ½ cup balsamic vinegar
- 3 tablespoons olive oil
- 1 tablespoon honey (optional)
- 2 teaspoons minced garlic (about 2 cloves)
- 1 teaspoon Dijon mustard
- 1 teaspoon Italian seasoning
- 1 ½ teaspoons salt
- ½ teaspoon ground black pepper
Nutrition
- Calories
- 267 kcal
- Fat
- 11 g
- Serving size
- 1 serving
- Fiber
- 0.2 g
- Sugar
- 6 g
- Sodium
- 771 mg
- Protein
- 32 g
- Trans fat
- 0.02 g
- Cholesterol
- 97 mg
- Carbohydrate
- 7 g
- Saturated fat
- 2 g
- Unsaturated fat
- 7 g
As published by The Recipe Critic.
The method
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