From The Recipe Critic
Baked Ramen Noodles
- Time
- 45 min
- Makes
- 4
- Ingredients
- 13
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Ingredients
- 3 packages ramen noodles (all but 1 flavor packet discarded)
- 2 diced boneless, skinless chicken breasts (about 3 cups)
- 3 cups mixed chopped veggies (I used broccoli, bell peppers, and shredded carrots)
- 3 cups low-sodium chicken broth
- ½ cup hoisin sauce
- ¼ cup low-sodium soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon minced garlic (about 3-4 cloves)
- 1 teaspoon ground ginger
- 1-2 teaspoons sriracha (or other chili sauce. Additional for garnish)
- 1 tablespoon cornstarch
- sesame seeds (for garnish)
- sliced green onions (for garnish)
Nutrition
- Calories
- 556 kcal
- Fat
- 14 g
- Serving size
- 1 serving
- Fiber
- 8 g
- Sugar
- 11 g
- Sodium
- 2639 mg
- Protein
- 30 g
- Trans fat
- 0.01 g
- Cholesterol
- 37 mg
- Carbohydrate
- 80 g
- Saturated fat
- 6 g
- Unsaturated fat
- 7 g
As published by The Recipe Critic.
The method
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