From Smitten Kitchen
Baked Potatoes with Crispy Broccoli and Bacon
- Time
- 1 hr
- Makes
- Servings: 4
- Ingredients
- 9
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Ingredients
- 4 (about 8 ounces or 225 grams each) russet potatoes, scrubbed clean
- Olive oil
- Kosher salt and freshly ground black pepper
- 1 pound (455 grams) fresh broccoli, cut into 1-inch pieces
- 4 ounces (115 grams) bacon (about 4 slices), diced
- Butter
- Sharp orange cheddar, coarsely grated
- Sour cream
- Minced fresh chives
The method
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