From Sally's Baking Addiction
Baked Pineapple Teriyaki Chicken
- Time
- 50 min
- Makes
- 4
- Ingredients
- 12
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Ingredients
- 1 Tablespoon cornstarch
- 1 Tablespoon room-temperature water
- 1/4 cup (50g) light or dark brown sugar
- 2 Tablespoons (42g/30ml) honey
- 1/2 cup (120ml) soy sauce
- 1/4 cup (60ml) apple cider vinegar
- 1 garlic clove, minced
- 2 Tablespoons minced fresh ginger (or 1/2 teaspoon ground ginger)
- 1/4 teaspoon freshly ground black pepper
- 4 skinless boneless chicken breasts (about 2 lbs. total)
- 1 cup (175–190g) fresh or canned pineapple chunks*
- optional: chopped scallion/green onion and sesame seeds, for garnish
Nutrition
- Calories
- 399 calories
- Fat
- 5.3 g
- Serving size
- 1 chicken breast and 1/4 cup pineapple
- Fiber
- 0.8 g
- Sugar
- 34.9 g
- Sodium
- 598.8 mg
- Protein
- 46.4 g
- Trans fat
- 0 g
- Cholesterol
- 144.8 mg
- Carbohydrate
- 39.5 g
- Saturated fat
- 1.1 g
As published by Sally's Baking Addiction.
The method
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