From The Recipe Critic
Baked Pesto Salmon
- Time
- 30 min
- Makes
- 4
- Ingredients
- 6
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Ingredients
- 2 tablespoons olive oil
- 4 (6-ounce) salmon fillets (skin on)
- 2 cups cherry tomatoes
- 1 teaspoon Kosher salt
- ½ teaspoon freshly ground black pepper
- ½ cup Homemade Basil Pesto (or store-bought)
Nutrition
- Calories
- 197 kcal
- Fat
- 19 g
- Serving size
- 1 serving
- Fiber
- 1 g
- Sugar
- 3 g
- Sodium
- 880 mg
- Protein
- 2 g
- Cholesterol
- 3 mg
- Carbohydrate
- 6 g
- Saturated fat
- 3 g
- Unsaturated fat
- 6 g
As published by The Recipe Critic.
The method
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