From The Recipe Critic
Baked Orange Chicken
- Time
- 1 hr 30 min
- Makes
- 6
- Ingredients
- 14
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Ingredients
- 3-4 boneless skinless chicken breasts (about 2 pounds)
- salt and pepper (to taste)
- 1¼ cups cornstarch
- 3 eggs (beaten)
- ¼ cup canola oil
- ⅔ cup brown sugar
- ⅔ cup orange juice
- ¼ cup low-sodium soy sauce
- 2 teaspoons sriracha (optional)
- 3 tablespoons white vinegar
- 3 tablespoons apple cider vinegar
- 1 teaspoon garlic salt
- 1 tablespoon grated orange peel
- 1 tablespoon cornstarch
Nutrition
- Calories
- 401 kcal
- Fat
- 13 g
- Serving size
- 1 serving
- Fiber
- 0.5 g
- Sugar
- 26 g
- Sodium
- 912 mg
- Protein
- 16 g
- Trans fat
- 0.1 g
- Cholesterol
- 118 mg
- Carbohydrate
- 53 g
- Saturated fat
- 2 g
- Unsaturated fat
- 10 g
As published by The Recipe Critic.
The method
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