From The Recipe Critic
Baked Kielbasa Pierogi Casserole
- Time
- 50 min
- Makes
- 6
- Ingredients
- 12
Get the recipe at The Recipe Critic (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- 14 ounces sliced kielbasa sausage, (¼-inch thick)
- 32 ounces frozen pierogies
- 1 (8-ounce) block softened cream cheese
- ½ cup sour cream
- ½ cup chicken broth
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon pepper
- 1 cup shredded cheddar cheese, (divided)
- 1 cup mozzarella cheese, (divided)
- sliced green onions for garnish
Nutrition
- Calories
- 725 kcal
- Fat
- 41 g
- Serving size
- 1 serving
- Fiber
- 4 g
- Sugar
- 8 g
- Sodium
- 1713 mg
- Protein
- 27 g
- Cholesterol
- 92 mg
- Carbohydrate
- 64 g
- Saturated fat
- 16 g
- Unsaturated fat
- 13 g
As published by The Recipe Critic.
The method
The steps live at therecipecritic.com. We don't copy them: The Recipe Critic wrote this recipe, and your visit supports them.