From The Recipe Critic
Baked Chicken Alfredo Pasta
- Time
- 50 min
- Makes
- 6
- Ingredients
- 13
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Ingredients
- 2 cups cooked chicken, (chopped or shredded)
- 16 ounces uncooked penne pasta
- ½ cup unsalted butter
- 2 cups heavy whipping cream
- 4 ounces cream cheese
- ½ teaspoon minced garlic
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- ¼ teaspoon salt
- ¼ teaspoon pepper
- 1 cup grated parmesan cheese
- 2 cups mozzarella
- ¼ cup parmesan
Nutrition
- Calories
- 973 kcal
- Fat
- 60 g
- Serving size
- 1 serving
- Fiber
- 3 g
- Sugar
- 6 g
- Sodium
- 858 mg
- Protein
- 44 g
- Trans fat
- 1 g
- Cholesterol
- 209 mg
- Carbohydrate
- 64 g
- Saturated fat
- 36 g
- Unsaturated fat
- 19 g
As published by The Recipe Critic.
The method
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