From The Recipe Critic
Baked Caprese Chicken
- Time
- 40 min
- Makes
- 4
- Ingredients
- 12
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Ingredients
- 4 boneless skinless chicken breasts (about 2 ½ pounds)
- ¼ cup balsamic vinegar
- 2 tablespoons honey
- 1 teaspoon minced garlic (about.1 clove)
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 1 cup grape tomatoes (nearly 1 full pint)
- 4-8 slices of tomato (1-2 large tomatoes)
- 4 slices fresh mozzarella (about 8 ounces)
- chopped fresh basil (for garnish)
Nutrition
- Calories
- 305 kcal
- Fat
- 13 g
- Serving size
- 1 serving
- Fiber
- 1 g
- Sugar
- 13 g
- Sodium
- 607 mg
- Protein
- 31 g
- Trans fat
- 0.01 g
- Cholesterol
- 95 mg
- Carbohydrate
- 15 g
- Saturated fat
- 5 g
- Unsaturated fat
- 6 g
As published by The Recipe Critic.
The method
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