From Smitten Kitchen
Baked Brie with Garlic Butter Mushrooms
- Time
- 45 min
- Makes
- Servings: 2 to 4
- Ingredients
- 12
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Ingredients
- 1 pound mushrooms, any kind, here I’m using cremini and oyster
- 2 tablespoons capers, drained and chopped
- 3 large garlic cloves, minced
- 2 tablespoons vegetable oil
- 1 teaspoon kosher salt (I’m using Diamond, use half of other brands)
- Freshly ground black pepper
- 3 tablespoons cold unsalted butter, cut into pieces
- Juice of half a lemon
- 1/4 cup chopped flat-leaf parsley
- 8-ounce wheel of brie (or camembert)
- A few sprigs of thyme (optional)
- Toasted baguette slices
The method
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