From Sally's Baking Addiction
Baked Apple Cider French Toast
- Time
- 8 hr
- Makes
- 12
- Ingredients
- 19
Get the recipe at Sally's Baking Addiction (opens in a new tab)
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Ingredients
- 1 (12–14-ounce/340–400g) loaf French bread, brioche, or challah*
- 6 large eggs
- 1 cup (240ml) apple cider
- 1 cup (240ml) whole milk
- 1/2 cup (100g) packed light or dark brown sugar
- 1/2 teaspoon fresh orange zest
- 1 teaspoon pure vanilla extract
- pinch cinnamon
- pinch salt
- 1/4 cup (4 Tbsp; 56g) unsalted butter
- 4 medium apples, peeled and sliced into 1/4-inch slices (about 4 cups/500g)*
- 1/4 cup (60ml) apple cider
- 1/3 cup (67g) packed light or dark brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground allspice
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon salt
- 3/4 cup (90g) pecan halves
- for serving: confectioners’ sugar, maple syrup, and/or salted caramel sauce
The method
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