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The Supper Bell
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Makes
Servings: 8 to 12
Ingredients
15
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Ingredients

Amounts
  • Nonstick spray oil, to coat the bowl
  • 6 cups (from 3 pints) ice cream, one flavor or a mix of flavors you like
  • 3 ounces (85 grams) unsweetened chocolate, roughly chopped
  • 1 stick (4 ounces or 115 grams) unsalted butter, plus extra for pan
  • 1 1/3 cups (265 grams) granulated sugar
  • 2 large eggs
  • 1 teaspoon (5 ml) vanilla extract
  • 1/2 teaspoon flaky sea salt or 1/4 teaspoon table salt (about 2 grams)
  • 2/3 cup (85 grams) all-purpose flour
  • 3 large egg whites
  • Pinch of cream of tartar
  • 2/3 cup granulated sugar
  • 1 teaspoon vanilla extract
  • Pinch or two of salt
  • 1 ounce (2 tablespoons) brandy or kirsch
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

The method

The steps live at smittenkitchen.com. We don't copy them: Smitten Kitchen wrote this recipe, and your visit supports them.

Get the recipe at Smitten Kitchen (opens in a new tab)