From The Recipe Critic
Bacon Ranch Potato Salad
- Time
- 2 hr 20 min
- Makes
- 8
- Ingredients
- 8
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Ingredients
- 2 pounds red potatoes, (cut into 1-inch pieces)
- 1 cup sour cream
- 1 cup mayonnaise
- 1 (1-ounce) package ranch dressing mix
- 1 ¼ cups bacon (cooked and crumbled)
- 1 ½ cups shredded cheddar cheese
- ⅓ cup sliced green onions
- salt and pepper (to taste )
Nutrition
- Calories
- 569 kcal
- Fat
- 49 g
- Serving size
- 1 serving
- Fiber
- 2 g
- Sugar
- 3 g
- Sodium
- 600 mg
- Protein
- 13 g
- Trans fat
- 0.1 g
- Cholesterol
- 74 mg
- Carbohydrate
- 21 g
- Saturated fat
- 15 g
- Unsaturated fat
- 29 g
As published by The Recipe Critic.
The method
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