From The Recipe Critic
Bacon Brown Sugar Chicken Tenders
- Time
- 40 min
- Makes
- 4
- Ingredients
- 6
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Ingredients
- 8 boneless, skinless chicken tenders
- 8 slices bacon
- ⅔ cup brown sugar
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- ¼ teaspoon cayenne pepper (more or less for preferred heat level)
Nutrition
- Calories
- 438 kcal
- Fat
- 20 g
- Serving size
- 1 serving
- Fiber
- 0.1 g
- Sugar
- 36 g
- Sodium
- 708 mg
- Protein
- 27 g
- Trans fat
- 0.1 g
- Cholesterol
- 93 mg
- Carbohydrate
- 37 g
- Saturated fat
- 6 g
- Unsaturated fat
- 11 g
As published by The Recipe Critic.
The method
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