From Smitten Kitchen
Baby Wedge Salad with Avocado and Pickled Onions
- Time
- 30 min
- Makes
- Servings: This is not for me to decide
- Ingredients
- 12
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Ingredients
- 3 tablespoons (45 grams) red wine vinegar
- 1 tablespoon (15 grams) water
- Kosher salt
- 1/4 teaspoon granulated sugar or honey
- 1/2 small red onion, thinly sliced
- 1/4 cup (35 grams) pepitas
- 3 tablespoons (40 grams) olive oil
- Freshly ground black pepper
- 1 small (3/4 to 1 pound) head of iceberg
- 1 medium avocado, chopped in chunks
- 1/2 cup (60 grams) crumbled cotija cheese
- 2 radishes, thinly sliced then cut into matchsticks
The method
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