From Cookie and Kate
Baby Spinach Frittata with Sweet Potato Hash Crust
- Time
- 45 min
- Makes
- 6
- Ingredients
- 11
Get the recipe at Cookie and Kate (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- 8 eggs
- ½ cup milk
- ¾ teaspoon fine salt, divided
- Freshly ground black pepper
- 1 medium sweet potato (¾ pound or so), peeled and chopped into ¼-inch cubes
- 1 tablespoon olive oil
- 1 teaspoon ground cumin
- 2 green onions, white and green parts, thinly sliced
- 2 cups baby spinach (give it a few chops with a knife if you’d like)
- 4 ounces goat cheese or feta, crumbled
- Optional, for serving: Fresh cilantro leaves, hot sauce (I recommend Cholula), toasted whole-grain bread
Nutrition
- Calories
- 201 calories
- Fat
- 13.5 g
- Fiber
- 1 g
- Sugar
- 2.4 g
- Sodium
- 502 mg
- Protein
- 13.2 g
- Trans fat
- 0 g
- Cholesterol
- 258.7 mg
- Carbohydrate
- 6.6 g
- Saturated fat
- 5.6 g
As published by Cookie and Kate.
The method
The steps live at cookieandkate.com. We don't copy them: Cookie and Kate wrote this recipe, and your visit supports them.